![]() ![]() Finally, pour the sauce, give everything a good stir to coat, and wait a couple of minutes until the sauce thickens. Continue stir-frying, then add the Thai sweet chili sauce and meat. Follow with the ginger, minced garlic, and black beans. Heat the sesame oil, then sauté the onions, chilies, and bell peppers until tender. Pan-fry them in batches until golden and crispy outside. Next, dredge the breast chunks in flour, eggs, then flour again. Start by whisking the rice wine, hoisin sauce, pepper flakes, oyster sauce, and other ingredients together. How to make Panda Express Firecracker Chicken? The addition of black beans gives it a unique flavor.Ĭompared to other Chinese dishes like Kung Pao and General Tso, it packs quite a bit of heat due to the chilies. Typically, it contains browned meat, bell peppers, and a handful of Chinese condiments like hoisin, oyster sauce, and soy sauce. ![]() It’s a Chinese-American dish popularized by restaurants like Panda Express. Satisfy those takeout cravings with a dish easy enough for busy weeknights! What is Firecracker Chicken? The juicy meat soaks up all that amazing black bean sauce while retaining a nice crunch. Every bite feels like a firecracker in your mouth –savory, spicy, sweet, and crispy all at once! Also, this chicken recipe is lighter than most, because it is not battered and deep-fried. So, if you were a fan of this dish like me (or just curious about how it tastes) this is your chance to enjoy it again, anytime you want. However, my love for this dish is so irresistible, that I had to share it with my audience. I said “used to be,” because it’s not on the menu anymore. This Panda Express Firecracker Chicken is a Chinese takeout staple that used to be incredibly popular at the chain. ![]()
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